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Cocktail Recipe

Cherry Sour

A ruby-hued sour shaking Danish Cherry Heering with lemon and egg white into a frothy, jammy sip where stone-fruit sweetness meets bright citrus acidity.

Steps

  1. 1.Combine all ingredients in a cocktail shaker without ice.
  2. 2.Seal and shake vigorously for 10–15 seconds to emulsify.
  3. 3.Add ice and shake again for another 10–15 seconds.
  4. 4.Strain into a chilled glass.

Nutrition Estimate

233
Calories
33.3g
Carbs
30.6g
Sugar
12%
ABV