A Danish cherry liqueur produced since 1818, made by macerating Danish cherries in neutral spirit with spices and sugar. It has a deep, dark cherry flavor with almond notes and is a key ingredient in the Singapore Sling and Blood and Sand.

A Jazz Age curio named for Valentino's bullfighting film, equal parts Scotch, sweet vermouth, Cherry Heering, and orange juice for a plush, fruit-and-smoke swirl.

Blood and Sand

A colonial-era bourbon sipper named for a homemade cherry liqueur, stirring whiskey with Cherry Heering and a pair of bitters for a deep, stone-fruited old-fashioned cousin.

Cherry Bounce

A Tom Collins dressed in Cherry Heering, layering gin and lemon with dark, jammy cherry liqueur before the long finish of soda and a Luxardo garnish.

Cherry Collins

Cherry Heering deepens the Old Fashioned with dark cherry fruit -- a jammy, fruity variation on the classic that's richer and more complex.

Cherry Old Fashioned

A ruby-hued sour shaking Danish Cherry Heering with lemon and egg white into a frothy, jammy sip where stone-fruit sweetness meets bright citrus acidity.

Cherry Sour

A turn-of-the-century gin and sweet vermouth stirred drink lifted by Cherry Heering and orange bitters, landing bittersweet and cherry-tinged with a martini's backbone.

Fin de Siècle

A pre-Prohibition rye Manhattan variation with Cherry Heering and a dash of absinthe, adding fruit and anise complexity to the classic template. Named after President William McKinley.

McKinley's Delight

A stirred, absinthe-rinsed cousin of the Manhattan built on rye, sweet vermouth, and Cherry Heering, weaving warm spice, dark cherry, and a whisper of anise into a brooding sipper.

Remember the Maine

The Raffles Hotel's turn-of-the-century tall drink layers gin with Cherry Heering, Bénédictine, orange liqueur, pineapple, and lime into a rich, herbal, tropically-tinted pink sipper.