Name: Yale
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 2 oz gin; ½ oz dry vermouth; ¼ oz maraschino liqueur; 2 orange bitters

An old collegiate martini variation layering gin and dry vermouth with a hint of maraschino and orange bitters, yielding a dry, lightly nutty stirred sip finished with lemon oils.

combine and stir

cocktail glass

dry vermouth

maraschino liqueur

orange bitters

lemon peel

Yale

Cocktails with little residual sweetness, emphasizing spirit and botanical character. Dry drinks include classic martinis, bone-dry vermouth pours, and stirred, spirit-forward builds.

Cocktails featuring almond, hazelnut, pecan, or walnut flavors, often via orgeat, amaretto, or nocino. Nutty notes add depth and a toasted richness.

Nutty

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Cocktails that feel clean, dry, and snappy, often highlighting a single spirit with a light modifier. Crisp drinks are common in highballs and classic martinis.

Yale

Ingredients

Steps

Nutrition Estimate

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