Cocktail Recipe
French Connection
A 1970s two-ingredient digestif of cognac and amaretto served over a single large cube, drinking warm, silky, and almond-rich with just enough brandy heat to linger.
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
266
Calories
25.5g
Carbs
24g
Sugar
34.5%
ABV