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Cocktail Recipe

French Connection

A 1970s two-ingredient digestif of cognac and amaretto served over a single large cube, drinking warm, silky, and almond-rich with just enough brandy heat to linger.

Ingredients

Steps

  1. 1.Add ice to the glass.
  2. 2.Pour in ingredients one at a time in the order listed.
  3. 3.Stir gently to combine.

Nutrition Estimate

266
Calories
25.5g
Carbs
24g
Sugar
34.5%
ABV