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Cocktail Recipe

Gin Crusta

Joseph Santini's New Orleans Crusta format applied to London dry gin -- sugar rim, maraschino, and a long spiral lemon peel garnish.

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

216
Calories
12.7g
Carbs
11.6g
Sugar
32.8%
ABV