Cocktail Recipe
Claridge
A Parisian hotel-born stirred drink that joins gin and dry vermouth with equal parts apricot brandy and orange liqueur, landing floral, stone-fruited, and elegantly sweet.
Ingredients
- 1 ozgin
- 1 ozdry vermouth
- ½ ozapricot brandy
- ½ ozorange liqueur
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
195
Calories
10.2g
Carbs
9.4g
Sugar
30.2%
ABV