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Cocktail Recipe

Angel Face

A forgotten 1930s equal-parts stirrer of gin, apricot brandy, and Calvados that drinks lush, orchard-fruity, and faintly perfumed — more fruit-forward than its gin base suggests.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

231
Calories
11g
Carbs
11g
Sugar
36%
ABV