Cocktail Recipe
Angel Face
A forgotten 1930s equal-parts stirrer of gin, apricot brandy, and Calvados that drinks lush, orchard-fruity, and faintly perfumed — more fruit-forward than its gin base suggests.
Ingredients
- 1 ozgin
- 1 ozapricot brandy
- 1 ozCalvados
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
231
Calories
11g
Carbs
11g
Sugar
36%
ABV