Cocktail Recipe
Punt e Mes Negroni
Punt e Mes replaces standard sweet vermouth in the Negroni -- its extra bitterness from quinine creates a sharper, more intense stirred cocktail.
Ingredients
- 1 ozgin
- 1 ozCampari
- 1 ozPunt e Mes
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
200
Calories
14.2g
Carbs
13.6g
Sugar
26.7%
ABV