Cocktail Recipe
Chocolate Negroni
A dessert-bar twist on the Negroni that draws crème de cacao into the classic equal-parts stirred template — the chocolate's sweetness softening Campari's bitter edge into a luxurious, grown-up after-dinner variation.
Ingredients
- 1 ozgin
- 1 ozCampari
- ½ ozsweet vermouth
- ½ ozcrème de cacao
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
219
Calories
17g
Carbs
16.5g
Sugar
28.2%
ABV