A dark chocolate-flavored liqueur with vanilla notes, made by macerating cacao beans in alcohol and sweetening with sugar. It is used in the Brandy Alexander and Grasshopper.

A pre-Prohibition cognac-based dessert cocktail where crème de cacao and fresh cream wrap the brandy in silky chocolate richness — the velvet-gloved ancestor of the Brandy Alexander.

Alexander

A postwar dessert classic of brandy, crème de cacao, and cream dusted with nutmeg, drinking like a boozy chocolate milkshake and famously name-dropped in song.

Brandy Alexander

A dessert-hour indulgence shaking vodka with crème de cacao, cream, and chocolate syrup into a silky, cocoa-rich sip that drinks like liquid truffle.

Chocolate Martini

A dessert-bar twist on the Negroni that draws crème de cacao into the classic equal-parts stirred template — the chocolate's sweetness softening Campari's bitter edge into a luxurious, grown-up after-dinner variation.

Chocolate Negroni

Dark creme de cacao adds a chocolate dimension to the classic Old Fashioned -- bourbon, chocolate, and bitters make for a dessert-worthy sipper.

Chocolate Old Fashioned

The classic Brandy Alexander using dark creme de cacao -- a slightly richer, more intense chocolate note alongside Cognac and cream.

Dark Brandy Alexander

The lesser-known rum sibling of the Brandy Alexander — dark rum's molasses depth swaps in beautifully for cognac against the sweet chocolate of crème de cacao and silky heavy cream, finished with a dusting of nutmeg.

Crème De Cacao