Cocktail Recipe
Alexander
A pre-Prohibition cognac-based dessert cocktail where crème de cacao and fresh cream wrap the brandy in silky chocolate richness — the velvet-gloved ancestor of the Brandy Alexander.
Ingredients
- 1 ½ ozcognac
- 1 ozcrème de cacao
- 1 ozcream
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
301
Calories
14.3g
Carbs
14.3g
Sugar
24.7%
ABV