Name: La Rosita
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz tequila; ½ oz sweet vermouth; ½ oz dry vermouth; ½ oz Campari; 1 Angostura bitters

A tequila-based Negroni variation popularized by Gary Regan, stirring blanco tequila with Campari, both vermouths, and a dash of Angostura for a rose-tinted, bittersweet aperitivo.

combine and stir

lowball glass

tequila

sweet vermouth

dry vermouth

Campari

Angostura bitters

orange peel

La Rosita

Cocktails with a pronounced bitter backbone, typically from amari, Campari, gentian, or bitters. Bitter drinks stimulate the appetite and pair especially well with other bold flavors.

Bitter

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Complex

Spirit-forward cocktails where the alcohol is the main event, typically stirred builds on ice. Boozy drinks reward sipping.

Boozy

Lower-proof, often bitter cocktails served before a meal to whet the appetite. Think spritzes, vermouth-based drinks, and Campari builds.

Aperitif

Cocktails where no single element dominates — the spirit, acid, and sweetness are in harmony. Classic sours and well-built stirred drinks often land here.

La Rosita

Ingredients

Steps

Nutrition Estimate

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