Cocktail Recipe
Rosita
Gary Regan's tequila-forward cousin of the Negroni, stirring blanco tequila with Campari and both vermouths for a dry, bittersweet, desert-hued aperitivo.
Ingredients
- 1 ½ oztequila
- ½ ozCampari
- ½ ozsweet vermouth
- ½ ozdry vermouth
- 1Angostura bitters
- garnishlemon twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
183
Calories
7g
Carbs
6.2g
Sugar
29.8%
ABV
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