Cocktail Recipe
Blinker
A pre-Prohibition rye cooler leaning on fresh grapefruit juice and raspberry syrup for a bittersweet, berry-kissed whiskey sour that feels unexpectedly modern.
Ingredients
- 2 ozrye whiskey
- 1 ozgrapefruit juice
- ½ ozraspberry syrup
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
182
Calories
10.3g
Carbs
10g
Sugar
24.6%
ABV