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Cocktail Recipe

Blinker

A pre-Prohibition rye cooler leaning on fresh grapefruit juice and raspberry syrup for a bittersweet, berry-kissed whiskey sour that feels unexpectedly modern.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

182
Calories
10.3g
Carbs
10g
Sugar
24.6%
ABV