A sweet syrup made from raspberries and sugar, used to add fruity flavor, sweetness, and a pink-red color to cocktails. It can be homemade or purchased ready-made.

A pre-Prohibition rye cooler leaning on fresh grapefruit juice and raspberry syrup for a bittersweet, berry-kissed whiskey sour that feels unexpectedly modern.

Blinker

A daisy driven by yellow Chartreuse's saffron-honey herbaceousness, lifted by gin, lemon, raspberry syrup, and soda for a botanical, berry-tinged refresher.

Chartreuse Daisy

A Philadelphia-born Victorian gin sour shaken with raspberry syrup and egg white, drinking pink, plush, and foamy with tart berry lift over a clean gin base.

Clover Club

A simplified, accessible take on the pre-Prohibition Philadelphia classic — gin, lemon, and raspberry syrup in egg-white foam, all the elegance of the original Clover Club without grenadine, perfect as a gateway to sophisticated sours.

Clover Club Pink

A Clover Club garnished with mint, pairing gin's botanicals with raspberry and lemon over a silken egg-white foam for a pink, garden-fresh sour.

Clover Leaf

An Edwardian long drink of gin, lime, and raspberry syrup topped with ginger ale, drinking bright and jammy with a gentle ginger snap on the finish.

Floradora

Named for the 1900 Broadway musical -- gin with raspberry syrup and lime topped with ginger ale in a fruity, refreshing highball.

Gin Floradora

A Victorian-era rum cocktail from Jerry Thomas's 1862 How to Mix Drinks, combining rum with raspberry, orange liqueur, and citrus. One of the first fruit-forward rum cocktails on record.

Knickerbocker

A raspberry variation on Dick Bradsell's iconic Bramble -- raspberry syrup replaces blackberry liqueur for a vibrant, berry-forward gin cooler.

Raspberry Bramble

A berry-forward take on the Havana highball where muddled mint, light rum, and lime meet sweet raspberry syrup and soda, giving the classic mojito a jammy, rose-tinted lift.

Raspberry Mojito

A New Orleans institution named for Joseph Roffignac, the city's French Creole mayor in the 1820s. Cognac and raspberry syrup topped with soda — simple, refreshing, and deeply rooted in the Crescent City's European-influenced cocktail heritage.

Roffignac

A pretty blushing take on the classic Gimlet that swaps cordial for a split of fresh lime juice and raspberry syrup, adding a berry brightness and rosy hue to the beloved gin-and-lime blueprint.

Rose Gimlet

A rosy twist on the vodka gimlet -- elderflower and raspberry syrup add floral sweetness and a blush hue to the citrus-vodka base.

Raspberry Syrup