Cocktail: Brandy Crusta
- 2 oz cognac
- ¼ oz maraschino liqueur
- ¼ oz orange curaçao
- ½ oz lemon juice
- ¼ oz simple syrup
- 2 dashes Angostura bitters
- sugar rim and/or lemon peel (garnish)
Directions:shake with ice and strain
Serve:straight up
Glassware:wine glass