Name: Froupe
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz sweet vermouth; 1 ½ oz brandy; 1 oz Bénédictine

A forgotten cocktail from Harry Craddock's 1930 Savoy Cocktail Book combining brandy and sweet vermouth with a barspoon of Bénédictine. The result is silky, herbal, and deeply satisfying.

combine and stir

cocktail glass

sweet vermouth

brandy

Bénédictine

orange twist

Froupe

Cocktails with pronounced herbal or botanical character from mint, basil, sage, thyme, rosemary, Chartreuse, or herbal liqueurs. Herbal notes feel green, fresh, and aromatic.

Herbal

Cocktails where sugar, syrup, or sweet liqueurs take the lead. These drinks are often dessert-like or approachable, with richness softening stronger spirits.

Sweet

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Rich

Cocktails with layered flavors that reveal themselves over multiple sips, often built from many modifiers or aged components.

Froupe

Ingredients

Steps

Nutrition Estimate

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