Cocktail Recipe
Japanese Slipper
A 1980s Australian cocktail of equal parts Midori, Cointreau, and lemon juice, served up in a cocktail glass. Simple, vivid green, and sweet-tart, it became a cocktail bar staple in the neon era.
Ingredients
- 1 ozmelon liqueur
- 1 ozorange liqueur
- 1 ozlemon juice
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
179
Calories
20.3g
Carbs
18.5g
Sugar
20%
ABV