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Cocktail Recipe

Japanese Slipper

A 1980s Australian cocktail of equal parts Midori, Cointreau, and lemon juice, served up in a cocktail glass. Simple, vivid green, and sweet-tart, it became a cocktail bar staple in the neon era.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

179
Calories
20.3g
Carbs
18.5g
Sugar
20%
ABV