Cocktail Recipe
Moonraker
A vintage equal-parts cocktail from the Savoy Cocktail Book era combining cognac, peach brandy, and dry vermouth with a dash of absinthe. Fruity, dry, and deceptively complex.
Ingredients
- 1 ozcognac
- 1 ozpeach brandy
- 1 ozdry vermouth
- 1absinthe
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
169
Calories
3.3g
Carbs
2.5g
Sugar
31.5%
ABV