Cocktail Recipe
Black Thorn
A stirred Irish whiskey classic splitting the spirit with dry vermouth and anointing it with Peychaud's and absinthe for a dry, anise-perfumed sipper.
Ingredients
- 1 ½ ozIrish whiskey
- 1 ½ ozdry vermouth
- 3Peychaud's bitters
- 1absinthe
- garnishlemon twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
159
Calories
2.8g
Carbs
1.4g
Sugar
29.3%
ABV