Cocktail Recipe
De La Louisiane
A New Orleans counterpart to the Sazerac, stirring rye with sweet vermouth, Bénédictine, and an absinthe rinse, pouring layered, licorice-tinged, and richly Creole.
Ingredients
- 1 ½ ozrye whiskey
- ¾ ozsweet vermouth
- ¾ ozBénédictine
- 3Peychaud's bitters
- 3absinthe
- garnishLuxardo cherry
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
243
Calories
17.1g
Carbs
16g
Sugar
35.9%
ABV
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