A whiskey produced in Ireland, typically triple-distilled for smoothness and aged at least three years in wooden casks. It tends to be lighter and less peaty than Scotch, with notes of malt, vanilla, and gentle spice.

A stirred Irish whiskey classic splitting the spirit with dry vermouth and anointing it with Peychaud's and absinthe for a dry, anise-perfumed sipper.

Black Thorn

A Savoy Cocktail Book classic pairing Irish whiskey with dry vermouth — unusual and compelling — with Peychaud's bitters and a whisper of absinthe. Herbal, dry, and quietly complex with the gentle character of Irish whiskey.

Blackthorn

A stirred Irish whiskey cocktail combining dry vermouth and Bénédictine, from the Savoy Cocktail Book era. The herbal liqueur softens the Irish whiskey's grain character into something complex and gently sweet.

Brainstorm

A Savoy-era sour splitting Scotch and Irish whiskey over lemon and almond orgeat, giving a malty, nutty spin on the whiskey sour template with surprising elegance.

Cameron's Kick

A hot Gaelic classic from Foynes Airport layering Irish whiskey, brown-sugared coffee, and a cold float of lightly whipped cream that you sip the coffee through.

Irish Coffee

An Irish whiskey riff on the Moscow Mule where smooth, slightly malty Irish whiskey meets spicy ginger beer and a squeeze of lime for a long, snappy highball.

Irish Mule

The gentle Irish answer to the classic Old Fashioned — the light, floral character of Irish whiskey pairs beautifully with demerara sweetness and bitters, making for an approachable, warming, and effortlessly smooth stirred cocktail.

Irish Old Fashioned

A classic Irish Manhattan — smooth Irish whiskey in place of rye or bourbon produces a softer, lighter take on the stirred vermouth-and-bitters template, perfect as an easy introduction to spirit-forward cocktails.

Paddy Cocktail

An Irish whiskey Manhattan riff pouring sweet vermouth and green Chartreuse into the mix, yielding a herbal, spirit-forward sipper with an emerald glow.

Irish Whiskey