Cocktail Recipe
Brainstorm
A stirred Irish whiskey cocktail combining dry vermouth and Bénédictine, from the Savoy Cocktail Book era. The herbal liqueur softens the Irish whiskey's grain character into something complex and gently sweet.
Ingredients
- 2 ozIrish whiskey
- ½ ozdry vermouth
- ¼ ozBénédictine
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
172
Calories
3.5g
Carbs
2.8g
Sugar
36%
ABV