Cocktail Recipe
Rolls Royce
A classic from the Savoy Cocktail Book combining gin with both vermouths and a touch of Bénédictine. The herbal liqueur ties together the botanical gin and fortified wines into a silky, complex stirred cocktail.
Ingredients
- 1 ½ ozgin
- ½ ozdry vermouth
- ½ ozsweet vermouth
- ¼ ozBénédictine
- garnishorange twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
164
Calories
5.5g
Carbs
4.5g
Sugar
31.6%
ABV