Cocktail Recipe
Irish Coffee
A hot Gaelic classic from Foynes Airport layering Irish whiskey, brown-sugared coffee, and a cold float of lightly whipped cream that you sip the coffee through.
Ingredients
- 1 ½ ozIrish whiskey
- 4 ozhot coffee
- ½ ozdemerara syrup
- garnishwhipped cream
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
130
Calories
7g
Carbs
7g
Sugar
10%
ABV