Freshly brewed hot coffee used as the base or primary mixer in warm cocktails. It is the essential component of Irish Coffee and other hot mixed drinks.

A fireside indulgence spiking hot coffee with amaretto and chocolate syrup, crowned with whipped cream for a nutty, roasty, cocoa-laced warmer.

Amaretto Hot Chocolate

New Orleans' dramatic tableside finale — cognac and orange liqueur flamed with cinnamon and citrus zest then extinguished with strong black coffee, a Creole tradition of theatrical, spiced, warming after-dinner drama since the late 1800s.

Café Brûlot

A hot Gaelic classic from Foynes Airport layering Irish whiskey, brown-sugared coffee, and a cold float of lightly whipped cream that you sip the coffee through.

Irish Coffee

A Caribbean-style hot coffee drink where dark rum laces espresso-strong coffee with molasses warmth, capped by whipped cream that softens every sip.

Jamaican Coffee

A south-of-the-border after-dinner pour that stirs tequila and coffee liqueur into hot coffee, topped with whipped cream for an earthy, roasty, agave-kissed digestif.

Mexican Coffee

A flaming Portland-born after-dinner drink in which dark rum and coffee liqueur are set ablaze, topped with hot coffee, and crowned with whipped cream for a roasty, warming finale.

Spanish Coffee

A spiked Arnold Palmer -- vodka added to the classic half-lemonade, half-iced-tea combination for a refreshing summer sipper.

Spiked Frosty Palmer

Dark rum and chocolate in a warming mug -- coffee stand-in creates depth while whipped cream floats on top for a decadent cold-night treat.

Hot Coffee