Cocktail Recipe
Café Brûlot
New Orleans' dramatic tableside finale — cognac and orange liqueur flamed with cinnamon and citrus zest then extinguished with strong black coffee, a Creole tradition of theatrical, spiced, warming after-dinner drama since the late 1800s.
Ingredients
- 1 ½ ozcognac
- ½ ozorange liqueur
- 4 ozhot coffee
- garnishcinnamon stick and/or orange peel
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
163
Calories
6.4g
Carbs
3.6g
Sugar
13.6%
ABV