Cocktail Recipe
Mexican Coffee
A south-of-the-border after-dinner pour that stirs tequila and coffee liqueur into hot coffee, topped with whipped cream for an earthy, roasty, agave-kissed digestif.
Ingredients
- 1 oztequila
- ½ ozcoffee liqueur
- 4 ozhot coffee
- garnishwhipped cream
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
152
Calories
9.9g
Carbs
7.3g
Sugar
9.1%
ABV