Name: Spanish Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1 cocktail
Cuisine: Cocktails
Ingredients: 1 ½ oz dark rum; ½ oz coffee liqueur; 4 oz hot coffee

A flaming Portland-born after-dinner drink in which dark rum and coffee liqueur are set ablaze, topped with hot coffee, and crowned with whipped cream for a roasty, warming finale.

build in glass

irish coffee glass

dark rum

coffee liqueur

hot coffee

whipped cream

Spanish Coffee

Cocktails with espresso, coffee liqueur, or cold brew. Coffee drinks are stimulating, roasty, and often lean bittersweet.

Coffee

Cocktails with heat-building character from aged spirits, spices, or hot builds. Warming drinks suit cold weather and fireside sipping.

Warming

Cocktails with a dense, syrupy, or full-bodied texture, often from sugar, amaro, or aged spirits. Rich drinks feel weighty on the palate.

Rich

Cocktails with a rich, velvety mouthfeel from cream, coconut cream, eggs, or dairy liqueurs. Creamy drinks feel indulgent and often serve as dessert.

Creamy

Cocktails served after a meal to aid digestion, usually featuring amaro, brandy, or similarly rich spirits.

Spanish Coffee

Ingredients

Steps

Nutrition Estimate

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