A sweet liqueur flavored with coffee extract or brewed coffee, with brands like Kahlúa and Tia Maria being most widely used. It has a rich, bittersweet coffee flavor and is a core ingredient in the Espresso Martini and White Russian.

A layered 1970s shooter that floats Grand Marnier atop Irish cream and coffee liqueur, striping the glass in bronze, ivory, and espresso for a dessert-sweet coffee shot.

B-52

A Caribbean beach classic layering dark rum and coffee liqueur with coconut cream, pineapple, orange, and a grenadine drizzle for a sweet, creamy, postcard-tropical sipper.

Bahama Mama

A two-ingredient rocks pour of vodka and coffee liqueur born in postwar Brussels, drinking dark, smooth, and subtly sweet with a roasted espresso finish.

Black Russian

The tequila alter ego of the Black Russian — blanco tequila paired with coffee liqueur over ice produces a pleasantly bitter, agave-laced sipper that bridges Mexico's two great exports with elegant simplicity.

Brave Bull

Coffee liqueur replaces simple syrup in the Old Fashioned -- bourbon's vanilla amplified by coffee's roasted depth with bitters.

Coffee Old Fashioned

A Jamaican poolside blender drink that melts dark rum, banana liqueur, and coffee liqueur into cold cream for a milkshake-thick dessert with a mocha-and-ripe-fruit finish.

Dirty Banana

The tequila cousin of the White Russian — blanco tequila, coffee liqueur, and cream shaken into a smooth, creamy, mildly caffeinated sipper that trades the original's vodka neutrality for agave's vegetal brightness.

El Toro

Another Bradsell invention, allegedly for a model who asked to be woken up, combining vodka, fresh espresso, and coffee liqueur into a glossy, caffeinated, bittersweet dessert pour.

Espresso Martini

A south-of-the-border after-dinner pour that stirs tequila and coffee liqueur into hot coffee, topped with whipped cream for an earthy, roasty, agave-kissed digestif.

Mexican Coffee

A smoky, caffeinated modern classic that reinvents the Espresso Martini — mezcal's campfire depth sets the bitter espresso and coffee liqueur against a backdrop of smoke and agave, producing an electrifyingly complex after-dinner drink.

Mezcal Espresso Martini

A White Russian pushed toward milkshake territory, blending vodka, coffee liqueur, and cream into an indulgent, dessert-like frozen pour.

Mudslide

A bartender's post-work pour of bourbon stirred with coffee liqueur and orange bitters, landing rich and roasty with a flamed-orange aromatic lift.

Revolver

A rum-forward take on the Espresso Martini where dark rum lends molasses warmth to coffee liqueur and fresh espresso, foamy and full-bodied with a caramelized finish.

Rum Espresso Martini

A flaming Portland-born after-dinner drink in which dark rum and coffee liqueur are set ablaze, topped with hot coffee, and crowned with whipped cream for a roasty, warming finale.

Spanish Coffee

An agave-driven Espresso Martini where tequila replaces vodka and coffee liqueur mingles with fresh espresso and a whisper of agave, arriving roasty, smooth, and subtly earthy.

Tequila Espresso Martini

Coffee liqueur and amaretto with cream -- a simple, indulgent after-dinner drink that tastes like a liquid toasted almond.

Toasted Almond

Vanilla syrup softens and rounds the Espresso Martini's bold coffee edge -- an approachable, dessert-friendly spin on the modern classic.

Vanilla Espresso Martini

A rich, dessert-leaning pour of vodka and coffee liqueur floated with cream, famously beloved by The Dude for its silky, roasty sweetness.

Coffee Liqueur