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Cocktail Recipe

Black Russian

A two-ingredient rocks pour of vodka and coffee liqueur born in postwar Brussels, drinking dark, smooth, and subtly sweet with a roasted espresso finish.

Ingredients

Steps

  1. 1.Add ice to the glass.
  2. 2.Pour in ingredients one at a time in the order listed.
  3. 3.Stir gently to combine.

Nutrition Estimate

219
Calories
16.2g
Carbs
11g
Sugar
33.3%
ABV