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Cocktail Recipe

Vanilla Espresso Martini

Vanilla syrup softens and rounds the Espresso Martini's bold coffee edge -- an approachable, dessert-friendly spin on the modern classic.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

180
Calories
15.8g
Carbs
11.8g
Sugar
21.4%
ABV