Cocktail Recipe
Spiked Hot Chocolate
Dark rum and chocolate in a warming mug -- coffee stand-in creates depth while whipped cream floats on top for a decadent cold-night treat.
Ingredients
- 1 ½ ozdark rum
- 4 ozhot coffee
- 1 ozchocolate syrup
- garnishwhipped cream and/or cinnamon stick
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
224
Calories
23.4g
Carbs
17.8g
Sugar
9.2%
ABV