Tipperary

• 2 ozIrish whiskey
• 1 ozsweet vermouth
• ½ ozgreen Chartreuse
• garnishorange peel

Steps

1. 1.Combine all ingredients in a mixing glass.
2. 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
3. 3.Strain into a chilled glass.