A rum infused or flavored with coconut, most famously produced as Malibu at 21% ABV. It has a sweet, tropical coconut flavor and is used in beach-style and tropical cocktails.

A friendly, easy-drinking tropical highball in the Bahama Mama tradition — light rum doubled up with coconut rum over pineapple and orange juice, the grenadine sinking for a Tequila-Sunrise-style gradient of Caribbean colors.

Bahama Bob

A breezy tropical cooler with coconut rum, fresh pineapple, and lime topped with soda -- beach-ready and effortlessly refreshing.

Coconut Rum Cooler

Miss Emily Cooper's closely guarded Bahamian secret from Green Turtle Cay layers dark rum and coconut rum over pineapple, orange, and a hint of apricot — deceptively easy-drinking and dangerously refreshing in equal measure.

Goombay Smash

Midori's signature tropical crowd-pleaser layers vivid green melon liqueur and coconut rum with pineapple juice, finished with a float of cream that slowly ribbons through the glass — sweet, exotic, and impossible to ignore.

Midori Splice

A frat-bar shooter that surprises — Jagermeister's herbal bitterness meets coconut rum and pineapple juice, going down tropical and oddly harmonious.