Cocktail Recipe
Absinthe Frappé
A New Orleans cafe classic in which anise-forward absinthe is poured over crushed ice with fresh mint and a splash of soda, yielding a frosty, licorice-scented cooler.
Ingredients
- 1 ½ ozabsinthe
- ½ ozsimple syrup
- 2 ozsoda water
- garnishmint
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
160
Calories
6.7g
Carbs
6.5g
Sugar
20.6%
ABV