Cocktail Recipe
Breakfast Martini
Salvatore Calabrese's London invention stirring gin with Cointreau, lemon, and a bar spoon of orange marmalade for a tart, toast-like citrus sipper.
Ingredients
- 2 ozgin
- ½ ozorange liqueur
- ½ ozlemon juice
- 1 ozorange marmalade
- garnishorange peel
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
188
Calories
6.6g
Carbs
5.3g
Sugar
32.4%
ABV