Cocktail Recipe
Caribou
Quebec's beloved Carnival drink, allegedly descended from voyageur campfire warmers, marries red wine and rye whisky sweetened with maple syrup and served steaming — a bracingly simple cold-weather ritual that tastes exactly like a January night in Quebec City.
Ingredients
- 4 ozred wine
- 1 ½ ozrye whiskey
- ½ ozmaple syrup
- garnishcinnamon stick
Steps
- 1.Add ice to the glass.
- 2.Pour in ingredients one at a time in the order listed.
- 3.Stir gently to combine.
Nutrition Estimate
252
Calories
16.2g
Carbs
10g
Sugar
19.4%
ABV