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Cocktail Recipe

Caruso

A Prohibition-era equal-parts gin cocktail with dry vermouth and green creme de menthe named for the legendary tenor Enrico Caruso.

Ingredients

Steps

  1. 1.Combine all ingredients in a mixing glass.
  2. 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

225
Calories
15.8g
Carbs
15g
Sugar
27.7%
ABV