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Cocktail Recipe

Chelsea Sidecar

A gin-based riff on the Sidecar that swaps Cognac for London dry gin, keeping the citrus-forward Cointreau backbone.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

174
Calories
7.2g
Carbs
5.7g
Sugar
30%
ABV