Cocktail Recipe
Chrysanthemum Fresh
A Hugo Ensslin classic from 1916 -- dry vermouth with Benedictine and a whisper of absinthe for a floral, herbal, low-ABV masterpiece.
Ingredients
- 2 ozdry vermouth
- 1 ozBénédictine
- 2absinthe
- garnishorange twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
165
Calories
12.9g
Carbs
10.7g
Sugar
25.7%
ABV