Cocktail Recipe
Demerara Dry Float
A showpiece technique cocktail — a classic light-rum daiquiri base with a float of dark Demerara rum carefully poured over the back of a spoon, creating a striking two-layer visual and a gradual shift from clean citrus to deep molasses.
Ingredients
- 1 ½ ozlight rum
- 1 ozlime juice
- ¾ ozsimple syrup
- ½ ozdark rum
- garnishlime wedge
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
183
Calories
14.6g
Carbs
10.6g
Sugar
21.3%
ABV