Skip to content

Cocktail Recipe

Gin and French

The simplest of the classic gin-vermouth riffs — gin and French dry vermouth in a generous 2:1 ratio, stirred cold and served with a lemon twist for a bracing, herbaceous aperitif.

Ingredients

Steps

  1. 1.Combine all ingredients in a mixing glass.
  2. 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

166
Calories
1.6g
Carbs
0.6g
Sugar
32.7%
ABV