Cocktail Recipe
Monte Carlo
A stripped-down Manhattan variation stirring rye with Bénédictine and Angostura, producing a honeyed, herb-and-spice sipper with the brandy liqueur softening the whiskey's edge.
Ingredients
- 2 ozrye whiskey
- ½ ozBénédictine
- 2Angostura bitters
- garnishlemon peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
190
Calories
5.6g
Carbs
5.1g
Sugar
42.4%
ABV