Cocktail Recipe
Opera
A lesser-known stirred classic where gin meets Dubonnet Rouge and a touch of maraschino, yielding a dusky, herbaceous, lightly bittersweet drink with old-Paris elegance.
Ingredients
- 1 ½ ozgin
- ¾ ozDubonnet Rouge
- ¼ ozmaraschino liqueur
- garnishorange peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
153
Calories
6.3g
Carbs
5.8g
Sugar
31.6%
ABV