Cocktail Recipe
Third Rail
A boozy Savoy classic blending rum, apple brandy, and cognac with a touch of absinthe for an electrifying anise finish.
Ingredients
- ¾ ozlight rum
- ¾ ozapple brandy
- ¾ ozbrandy
- ¼ ozabsinthe
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
173
Calories
0g
Carbs
0g
Sugar
42.7%
ABV