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Cocktail Recipe

Third Rail

A boozy Savoy classic blending rum, apple brandy, and cognac with a touch of absinthe for an electrifying anise finish.

Ingredients

Steps

  1. 1.Combine all ingredients in a cocktail shaker.
  2. 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
  3. 3.Strain into a chilled glass.

Nutrition Estimate

173
Calories
0g
Carbs
0g
Sugar
42.7%
ABV