Rum infused with spices such as cinnamon, vanilla, cloves, and nutmeg, typically based on a dark or aged rum. Brands like Captain Morgan are widely used and the spirit has a warm, sweetly spiced character.

A late-90s San Francisco original from the Starlight Room, this spiced rum sidecar rolls vanilla-and-clove warmth across a cinnamon-sugared rim with bright lemon and orange liqueur.

Cable Car

Spiced rum's warm vanilla and clove notes in the Flip format -- whole egg and demerara create a warming, creamy winter sipper.

Spiced Rum Flip

Spiced rum's vanilla and warming spices double down with ginger beer in a long, aromatic highball with lime's fresh contrast.

Spiced Rum Highball

Spiced rum's vanilla and clove warmth doubled down with ginger beer in a copper mug -- a more complex, aromatic take on the mule format.

Spiced Rum Mule

A cozy riff on the classic that swaps bourbon for spiced rum and anchors it with demerara, Angostura, and orange oils for a warming, baking-spice-laced sipper.