Cocktail Recipe
Bitter Giuseppe
Stephen Cole's low-ABV modern classic from Chicago's Violet Hour puts artichoke-bitter Cynar front and center, tempered by rich sweet vermouth, a bright squeeze of lemon, and a shower of orange bitters — a deeply satisfying aperitivo that drinks bigger than its proof.
Ingredients
- 2 ozCynar
- 1 ozsweet vermouth
- ¼ ozlemon juice
- 6orange bitters
- garnishlemon twist
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
173
Calories
21.3g
Carbs
20.1g
Sugar
15.8%
ABV