Cocktail Recipe
Bobby Burns
A Scotch Manhattan laced with a teaspoon of Bénédictine, whose honeyed herbal sweetness threads through malt whisky and vermouth like a hymn to Rabbie Burns.
Ingredients
- 1 ½ ozScotch whisky
- ¾ ozsweet vermouth
- ¼ ozBénédictine
- garnishlemon peel
Steps
- 1.Combine all ingredients in a mixing glass.
- 2.Fill with ice and stir gently for about 30 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
161
Calories
5.8g
Carbs
5.1g
Sugar
34%
ABV