Cocktail Recipe
Brandy Milk Punch
A New Orleans brunch staple shaking brandy with cream, sugar, and vanilla, topped with grated nutmeg — silky, cold, and just sweet enough to chase a morning.
Ingredients
- 2 ozbrandy
- 2 ozcream
- ½ ozsimple syrup
- ¼ ozvanilla syrup
- garnishnutmeg
Steps
- 1.Combine all ingredients in a cocktail shaker.
- 2.Fill with ice and shake vigorously for 10–15 seconds until well-chilled.
- 3.Strain into a chilled glass.
Nutrition Estimate
379
Calories
12.2g
Carbs
11.6g
Sugar
17.3%
ABV